There’s something undeniably comforting about the aroma of homemade peanut butter cookies wafting through the kitchen. This vintage-style recipe brings back the golden days of after-school snacks and bake sale favorites. Whether you're baking for your family, a holiday cookie exchange, or just craving a nostalgic nibble, these classic peanut butter cookies are a must-have in your recipe collection.
🥄 Ingredients
(Just like Grandma used to make!)
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ½ cup peanut butter
- ¼ cup shortening
- ¼ cup butter or margarine, softened
- 1 large egg
- 1¼ cups Gold Medal all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Granulated sugar (for dipping)
🍪 Instructions
A slightly modern twist on a vintage favorite:
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Preheat your oven to 375°F to get things toasty.
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In a large bowl, mix together the granulated sugar, brown sugar, peanut butter, shortening, softened butter, and egg. Use a hand mixer or a sturdy spoon—whatever suits your style.
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Stir in the flour, baking soda, baking powder, and salt until a soft dough forms.
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Roll the dough into 1¼-inch balls and place them about 3 inches apart on an ungreased cookie sheet.
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Dip a fork in granulated sugar and press each ball in a crisscross pattern to flatten slightly.
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Bake for 9–10 minutes, just until the edges turn a light golden brown. Let them cool on the sheet for 5 minutes before transferring to a wire rack.
✨ Lula Grove Tips for Extra Magic
- For a richer flavor, add a touch more peanut butter.
- Want a puffier cookie? Skip the fork and just dip the tops in sugar before baking.
- These cookies pair beautifully with a glass of cold milk or a warm mug of cocoa.
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