Discover the charm of authentic Danish aebleskiver, a beloved Scandinavian treat that’s crisp on the outside, fluffy on the inside, and perfect for breakfast, brunch, or holiday gatherings. These delightful pancake balls are made in a special aebleskiver pan and served warm with sweetened lingonberries and a dusting of confectioners' sugar—a cozy comfort food with European flair.
⭐ Ingredients for Danish Aebleskiver
- 5 eggs, separated
- 2 cups Bisquick baking mix
- ¾ cup milk
- Confectioners' sugar
- Sweetened lingonberries
🥄 How to Make Danish Aebleskiver
- Prepare your aebleskiver pan by buttering each cup generously.
- In a large bowl, beat egg whites until stiff peaks form.
- In a separate bowl, blend egg yolks, Bisquick, and milk until smooth.
- Gently fold the yolk mixture into the egg whites to create a light, airy batter.
- Heat the pan over medium. Fill each cup about ⅔ full with batter.
- Cook until the surface bubbles and the underside is golden.
- Carefully flip each aebleskiver using skewers or a spatula.
- Cook until evenly browned.
- Sprinkle with confectioners' sugar and serve warm with lingonberries.
Yields approximately 40 aebleskiver.
🍏 Apple Aebleskiver Variation – A Cozy Fall Favorite
Add a seasonal twist with this apple cinnamon filling:
Mix together:
- 2 apples, peeled and finely shredded
- 1 tablespoon sugar
- ¼ teaspoon cinnamon
To use:
- Fill each cup halfway with batter.
- Add ½ teaspoon of apple mixture.
- Top with 1 teaspoon more batter.
- Cook as directed above.
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