Decadent Chocolate Frosting Recipe

There’s something magical about homemade frosting—it’s rich, creamy, and full of love. This chocolate frosting recipe is a tried-and-true favorite, perfect for cakes, cupcakes, brownies, or even just a spoonful straight from the bowl (we won’t tell!).

✨ Ingredients:

• 3 oz. cream cheese, softened
• 1/4 cup margarine
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• 1/3 cup milk
• 1 1/2 teaspoons vanilla extract
• 3 1/2 cups confectioner's sugar (add more if needed to thicken)

🧁 Directions:

1. In a large mixing bowl, combine the softened cream cheese and margarine until smooth.
2. Add cocoa powder and salt, blending well.
3. Pour in the milk and vanilla, mixing until fully incorporated.
4. Gradually add the confectioner's sugar, beating until the frosting reaches your desired consistency.
5. If the frosting is too thin, add more sugar a tablespoon at a time until it thickens up.

💡 Tips:

• For a deeper chocolate flavor, try using dark cocoa powder.
• Want it extra fluffy? Whip it a little longer!
• This frosting pairs beautifully with red velvet, chocolate, or banana cake.