Looking for a hearty, vintage-inspired dinner recipe that brings warmth and elegance to your table? This Veal Supreme recipe is a timeless favorite that combines tender veal, savory mushrooms, and creamy tomato sauce with comforting sides like egg noodles and broccoli spears. Whether you're planning a cozy weeknight meal or hosting a special gathering, this dish delivers rich flavor and nostalgic charm. Perfect for fans of retro recipe cards and classic American cuisine, Veal Supreme is a must-try addition to your dinner rotation.
Ingredients:
- 1/4 cup flour
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 pound boneless veal, cut into 1/2-inch cubes
- 1/4 cup shortening
- 1/2 cup sliced mushrooms
- 1/4 cup diced onion
- 1 cup tomato juice
- 1/2 cup water
- Dash chervil or rosemary
- 1/2 bay leaf
- 3/4 cup dairy sour cream
- 1 cup diced celery
- 1 package (8 ounces) egg noodles
- 1 package (10 ounces) frozen broccoli spears
Instructions:
- Mix flour, salt, and pepper; coat meat.
- Melt shortening in a large skillet; brown meat.
- Add mushrooms and onion; cook and stir until onion is tender.
- Add tomato juice, water, and seasonings; heat to boiling.
- Reduce heat; simmer uncovered until meat is tender (about 25 minutes).
- Stir in sour cream and celery. Cover; simmer for an additional 15 minutes.
- While meat mixture simmers, cook noodles as directed on package; drain.
- Cook broccoli as directed on package; drain.
- Arrange noodles in a ring on a serving platter. Pour veal mixture in center of ring; arrange broccoli around ring.
Serves: 6
0 comments