At Lula Grove, we love celebrating the simple joys of fresh food—especially when it comes straight from the garden. Whether you're preparing a crisp side dish for supper or crafting a colorful centerpiece for a gathering, salad greens offer endless possibilities. Here's a timeless guide to choosing, handling, and serving greens with care and flair.
Choosing Your Greens
Start with intention. Some salads shine with a single type of lettuce—delicate leaf or even pale iceberg can be refreshing on their own. But for a more complex flavor and texture, mix it up!
Try combining:
- Romaine
- Chicory
- Endive
- Escarole
- Arugula
- Fresh spinach
- Tender Boston lettuce
Add a splash of color with radicchio or watercress, and don’t forget the herbs—fresh parsley is a must.
Handling with Care
Greens are delicate and deserve gentle treatment. Rinse them quickly under cool running water and pat dry with clean towels. Avoid bruising by skipping the knife—tear leaves by hand for a more natural look and texture.
Serving with Style
Cold greens stay crisp, and dry greens hold dressing better. Just before serving, drizzle your dressing lightly—just enough to coat the leaves—and toss gently but thoroughly.
Party Prep Tip
Hosting a gathering? Pour your dressing into the bottom of the salad bowl first. Add marinating-friendly ingredients like cucumbers, mushrooms, or cauliflower. Then pile your greens on top and chill until serving time. Toss at the table for a fresh, flavorful finish.
0 comments