Guacamole Soup – A Cool Twist on a Classic Favorite

If you love the creamy richness of guacamole, you’ll adore this refreshing and unexpected twist: Guacamole Soup! Perfect for warm days or as a chilled starter, this recipe blends the smooth texture of ripe avocados with a hint of spice and citrus. It’s easy to make, beautifully green, and delightfully light.

🌿 Ingredients:

• 2 ripe medium avocados
• 1½ cups water
• 1 cup milk
• 2 tablespoons lemon juice
• 2½ teaspoons seasoned salt
• Dash of red pepper sauce
• 1 medium tomato, chopped

🥣 Directions:

1. Prep the Avocados: Cut avocados lengthwise into quarters. Remove pits and peel.
2. Blend It Smooth: In a blender, combine avocado, water, and milk. Blend until smooth and creamy.
3. Add Flavor: Stir in lemon juice, seasoned salt, and red pepper sauce until well mixed.
4. Finish with Freshness: Gently fold in the chopped tomato.
5. Chill & Serve: Refrigerate until cold. For a pretty presentation, garnish each serving with a lemon slice if desired.

🍋 Serving Size:

Makes 8 servings (½ cup each)

This soup is a lovely way to showcase summer produce and surprise your guests with something unique. Whether you're hosting a garden party or just want a light lunch, Guacamole Soup is a winner.