Homemade Oatmeal-Raisin Cookies

Classic chewy oatmeal cookies with cinnamon, raisins, and old-fashioned goodness.

Looking for a nostalgic cookie recipe that’s perfect for bake sales, lunchboxes, or cozy evenings? These homemade oatmeal-raisin cookies are a timeless treat, packed with hearty oats, warm cinnamon spice, and your choice of raisins, nuts, or chocolate chips. Whether you're baking for the holidays or just craving a comforting dessert, this easy cookie recipe delivers chewy texture and rich flavor every time.

🧂 Ingredients for Oatmeal-Raisin Cookies

• 2/3 cup granulated sugar
• 2/3 cup packed brown sugar
• 1/2 cup butter or margarine, softened
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 3 cups quick-cooking or old-fashioned oats
• 1 cup all-purpose flour
• 1 cup raisins, chopped nuts, or semisweet chocolate chips (optional)

🥣 Instructions

1. Preheat oven to 375°F.
2. In a large mixing bowl, beat together sugars, butter, eggs, and flavorings until smooth.
3. Add baking soda, baking powder, salt, and cinnamon. Mix well.
4. Stir in oats, flour, and your choice of raisins, nuts, or chocolate chips.
5. Drop dough by rounded tablespoonfuls onto an ungreased cookie sheet, spacing about 2 inches apart.
6. Bake for 9 to 11 minutes, or until cookies are lightly golden.
7. Transfer immediately to a wire rack to cool.

🍽️ Yield

Makes approximately 3 dozen chewy oatmeal cookies.

🔍 Why You'll Love This Recipe

• Uses pantry staples like oats, cinnamon, and vanilla
• Customizable with raisins, nuts, or chocolate chips
• Perfect for vintage-style baking and farmhouse kitchens
• Great for gifting, holiday cookie trays, or everyday snacking

📊 Nutrition (per cookie)

• Calories: 120 (55 from fat)
• Fat: 6g (Saturated Fat: 1g)
• Cholesterol: 10mg
• Sodium: 115mg
• Carbohydrates: 15g (Dietary Fiber: 1g)
• Protein: 2g