At Lula Grove, we cherish the charm of everyday rituals—especially those steeped in tradition. Today, we’re sharing a delightful piece of vintage kitchen wisdom: a coffee-making guide that’s as practical as it is nostalgic.
Whether you're brewing a single cup or preparing a pot for guests, this timeless advice reminds us that the perfect cup of coffee begins with care and intention.
🧼 Step One: Cleanliness Counts
Before you brew, give your teapot or coffee pot a quick rinse with hot water. This simple step keeps your coffee fresh and flavorful, free from lingering tastes.
💧 Step Two: Fresh Ingredients
Use freshly drawn cold water and fresh coffee grounds. The quality of your ingredients makes all the difference.
🔥 Step Three: Mind the Heat
Heat your pot promptly after brewing. If your coffee must stand, remove the grounds and keep it hot—but never let it boil. Boiling can dull the flavor and ruin the richness.
☕ Instant Coffee Tips
In the Cup:
Add 1 to 2 teaspoons of instant coffee directly into your cup. Pour in boiling water and stir.
In the Pot:
Use ¼ tablespoon of instant coffee per cup of boiling water. Mix in a heated pot and warm just to boiling—never boil. Serve immediately for best taste.
📊 Coffee Strength Chart
Customize your brew with this handy guide:
- Weak Coffee: ½ level tablespoon ground coffee per cup
- Medium Coffee: ¾ level tablespoon ground coffee per cup
- Strong Coffee: 1 level tablespoon ground coffee per cup
French Drip: ¾ to 1½ heaping tablespoons per cup
Percolator: 2 level tablespoons per cup
This charming guide is a reminder that even the simplest routines—like making coffee—can be elevated with a touch of vintage elegance. Whether you're a collector, a homemaker, or a coffee enthusiast, we hope this little treasure brings warmth to your morning ritual.
Explore more vintage finds and timeless tips at Lula Grove.
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