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Discover the charm and practicality of vintage kitchen wisdom with this 1978 edition of Microwave Cooking Basics by Litton Systems, Inc. This step-by-step guide was created to help home cooks master the art of microwave cooking during the early days of the appliance. It includes safety precautions, cooking tips, and easy-to-follow instructions for preparing full meals using a microwave.
A perfect addition to any retro kitchen, cookbook collection, or vintage appliance display, this book captures a unique moment in culinary history.
Features:
Condition:
Very good vintage condition. Slight signs of aging or minimal wear, but overall very well-preserved. Minor imperfections may be present but do not detract significantly from the book's appearance. Please refer to photos for details.